Beer Bread, Take Two
My friend Salt left a simple beer bread receipe in the comments section of my previous post about my failed attempt to make beer bread with the overly strong cardamom ale. The great thing about this receipe was it's simplicity. The only three ingredients are self-rising flour, beer, and sugar.
I also liked that it's baked in a cast iron skillet. Here it is pre-baking:
And post-baking:
The bread was excellent. D. and M. thought so too. I'll definitely hang onto the cardamom ale to make more bread.
