Hello Overcarbonation!
I have a handful of the honey oatmeal stouts left from this winter. We were eating smores the other night, and I thought a stout sounded good with them, so I cracked one open. This is another example of my carbonation woes. While my nut brown ale ranges from being undercarbonated to well carbonated, this batch ranged from being well carbonated to being way overcarbonated. I have no idea.
